We produce and offer natural products such as comfrey ointment, herbal tinctures, homemade liqueurs, aromatic teas and traditional Rab cake. A combination of tradition and quality, our products are handmade with love for nature and health. Natural, authentic, unique!
From the monastery of the Benedictine nuns of St. Andrew on Rab comes one of the island’s most famous gastronomic delicacies – Rabska torta. According to oral tradition, this extraordinary cake was first prepared in 1177 in honor of the visit of Pope Alexander III during his blessing of the Rab Cathedral. That moment in history, marked by the unique taste and skill of the nuns, became the foundation of a rich tradition that has been lovingly passed down through the centuries.
Rabska torta is not just a cake, but a symbol of heritage, skill and dedication. The original recipe, carefully preserved for centuries within the monastery walls, has been copied from generation to generation. It preserves the flavors of the past – the scent of almonds, lemon zest and aromatic liqueur, which in perfect harmony create a dessert that transcends time.
Today, Rabska torta is an indispensable part of Rab’s culture and identity, connecting tradition with the modern world. Every bite tells a story of monastic life, of spiritual devotion and the skill of nuns who, through prayer, created something lasting and special. This unique cake has become an ambassador for Rab, conveying its history and beauty around the world.
On the Kalifront peninsula, one of the best-preserved natural areas of Rab, we are renovating neglected agricultural lands with the vision of bringing life back to the soil and creating a sustainable future. In harmony with nature, we have started planting orchards and introducing organic agricultural production that combines tradition, innovation and sustainability.
Our goal is to create the foundations for sustainable fruit and medicinal herb production, where we will grow key ingredients for our traditional and indigenous products. By planting almonds, oranges and lemons, we ensure quality raw materials for the production of Rab cake, while medicinal herbs will become the basis for our herbal tinctures, ointments and liqueurs. Each plant and tree is planted with special care, taking into account ecological standards and the needs of the local ecosystem.
Our project not only revives the agricultural heritage of this area, but also contributes to environmental conservation, the creation of new values and the promotion of a sustainable lifestyle. Kalifront thus becomes a place where tradition meets modernity, and nature and man work in harmony, creating products that respect the authenticity of Rab and the health of future generations.
What sets us apart and makes us recognizable on the market is the rich experience, expertise and dedication of our team. Our experts and associates have been perfecting their knowledge and skills for years in order to create products that combine quality, tradition and innovation. Each of our products is the result of careful research, development and application of the best practices in production.
Our philosophy is based on adding real value – not only through the creation of original and authentic products, but also through a healthy and sustainable approach that meets the needs of our customers. We recognize the challenges of modern life and strive to offer solutions that are not only functional, but also inspiring. Each product is designed with the aim of facilitating, enriching and enriching the everyday life of our users.
With attention to detail and commitment to quality, we build trust and long-term relationships with our customers. Our products are not only the result of work, but a reflection of our passion, creativity and concern for health, nature and life balance. This makes us unique and allows us to be your partner in everyday and special moments.
Formula for Kalifront Orchard = A lot of work × a couple of enthusiasts × Benedictine nuns × exotic plants × 50 years of untouched, overgrown land on Rab.
A couple of enthusiasts saw hectares upon hectares of overgrown forest and decided to plant Juzo oranges, Indian (Paw Paw) bananas, almonds, citrus fruits, and pistachios right there.
The initial period of clearing the neglected land was extremely difficult because there weren’t enough people or the necessary machinery. However, things started to improve, and over time, the young plants grew, strengthened, produced their first flowers, and eventually, their first fruits.
Kalifront Orchard stretches across 2 hectares, where you can find various exotic plants, a gentle summer breeze carrying the scent of the sea, and the occasional golf ball from numerous games.
